Azerbaijan
© samuh-caviar registered trademark
To define the authenticity of black caviar, place a few grains in a container of hot water. If they become soft or dissolve, this is artificial caviar or if the water is colored, it is colored caviar of another fish. Real sturgeon caviar does not lose color and does not dissolve in water. In boiling water it will practically cook and become dense.
Sturgeon Caviar colour is gray, brown or slightly yellowish, dark bronze. The Taste of Caviar is very delicate with nutty-creamy notes. The Best Caviar has no fish smell, but it has a subtle aroma of the sea.
Azerbaijan
© samuh-caviar registered trademark